- Seafood Menu
Indicative Seafood Menu - available 2nd Friday of every month
Entree
Sydney Rock Oysters Natural
half dozen
full dozen
18 / 19
34 / 36
Oysters Kilpatrick
half dozen
full dozen
19 / 20
36 / 38
Mixed Seafood Plate
natural oysters, fresh cooked prawns (6 pcs each)
29 / 31
Mains
Hot and Cold Seafood Platter
Sydney rock oysters natural and kilpatrick, smoked salmon, Balmain bug, bbq and fresh prawns, grilled barramundi, battered flathead, salt and pepper squid, with chips, salad, home-made tartare and cocktail sauce
Grilled Snapper Fillet
creamy potato and kumara mash, charred broccoli, roasted cherry tomatoes, aurora prawns, fried basil leaves
37 / 39
Platter for one
Platter for two
Half Lobster Mornay
Full Lobster Mornay
42 / 44
78 / 80
add 40 / 42
add 77 / 79
Fish and Chips Combination
grilled salmon, beer battered barramundi, crumbed flathead, Greek salad, crispy chips, home-made cocktail and tartare sauce
35 / 36
Lobster Mornay - half
Lobster Mornay - full
served with rustic Greek salad and crispy chips
42 / 44
77 / 79
Panko and Coconut Prawn Cutlets (6 pcs)
served with chips, salad and cocktail sauce
21 / 23
Chilli BBQ Prawns
served with rustic Greek salad, olive vinaigrette, baby radish
