- Seafood Menu
August Seafood Menu - available 2nd Friday of every month
Entree
Sydney Rock Oysters Natural
half dozen
full dozen
22 / 23
39 / 41
Crumbed Oysters
half dozen
soy sesame dip
26 / 27
Stuffed Calamari
with seafood risotto, tomato ragout, basil leaves
18 / 20
Seafood Chowder
served with garlic bread
19 / 21
Mixed Cold Seafood Plate
natural oysters, fresh cooked prawns (6 pcs each) served with cocktail sauce
28 / 30
Mains
Lobster Mornay - half
Lobster Mornay - full
served with mini Greek salad and crispy chips
42 / 44
76 / 78
Crumbed Prawn Cutlets (7 pcs)
served with chips, salad and cocktail sauce
22 / 24
Hot and Cold Seafood Platter
Sydney rock oysters natural and kilpatrick, smoked salmon, Balmain bug, bbq and fresh prawns, grilled barramundi, battered flathead, salt and pepper squid, with chips, salad, home-made tartare and cocktail sauce
Grilled Ocean Trout
creamy kumara mash potato, buttered peas, asparagus tips, lemon butter sauce, micro herbs
36 / 38
Platter for one
Platter for two
Half Lobster Mornay
Full Lobster Mornay
42 / 44
78 / 80
add 38 / 40
add 74 / 76
Fish and Chips Combination
grilled salmon, beer battered barramundi, crumbed flathead, Greek salad, crispy chips, home-made cocktail and tartare sauce
