Straight from our kitchen to yours. During lockdown, we’ve got some great take-home solutions. All you need to do is pick-up, heat and serve.
Phone: 6362 3466
MONDAY 26th JULY MENU:
- Chicken and Vegetable Soup – $10
- Chicken and Pumpkin Risotto – $12
- Roast Chicken Maryland – roast chats, roast pumpkin, greens, red wine gravy – $12
- Roast Pork Loin – roast chats, roast pumpkin, greens, crackling, red wine gravy, apple sauce – $15
- Bangers and Mash – $12
- Nepalese Lamb Curry – $12
Desserts: $5
- Sticky Date Pudding
- Pavlova Rolls
Selected bottles of Red or White Wine – $27
All meals while stocks last.
Phone orders only: 6362 3466
– Pick up from the reception desk
– Payments over the phone or at reception upon pick up
– Available for order and pick up Mon – Fri 12pm – 5pm and Saturday 11am – 2pm
