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Duntryleague Menus

  • Sunday Brunch Menu
  • Summer Lunch Menu
  • Summer Dinner Menu
  • Kids Menu
  • Seafood Menu
Sunday Brunch

with double egg

scrambled, poached or fried eggs, sliced avocado on Turkish bread

with banana, strawberries, marscapone cream, maple syrup

with baby spinach, sour cream, chilli jam – 3

with cinnamon, sugar pangrattato, apricot compote, crispy prosciutto

saute baby spinach, roasted roma tomatoes, saute mushrooms, crispy bacon, choice of eggs, turkish bread

saute baby spinach smoked salmon, poached eggs, fresh hollandaise sauce on an english muffin

rocket leaves, spanish onion, roasted cherry tomatoes, foccacia croutons, toasted almonds, snow pea sprouts, balsamic reduction

chicken, cos lettuce, poached egg, bacon, focaccia croutons, parmesan cheese, caesar anchovy dressing

Breads
Entrees

celeriac puree, tomato salsa, orange segments, pesto oil, micro herbs

jasmine rice, fried basil leaves

coleslaw, peanut sauce, crispy vermicelli, thai spiced dressing

 

Mains

crispy chips, garden salad, gravy

napolitano sauce, ham, mozzarella cheese, crispy chips, garden salad

creamy mash potato, brocolini, caramelised onions and rosemary sauce

pistachio crust, potato gratin, confit roma tomatoes, balsamic honey dutch carrots, brocolini, star anise and maple jus

celeriac puree, roasted baby beetroot, balsamic pears, sugar snap peas, cherry and red wine glaze

Seafood

creamy mash potato, saute green peas, fennel chips, lemon butter and caper sauce, fried leeks

crumbed or battered flathead vegetables or salad, chips, tartare sauce

From The Grill

scotch fillet topped with king prawns, scallops, creamy garlic sauce, served with chips, salad or mash and vegetables

served with chips, salad or mash and vegetable and a choice of sauces

served with chips, salad or mash and vegetable and a choice of sauces

Burgers

coleslaw, tomato, cheese, onion rings, tzaztiki

scotch fillet steak, bacon, egg, beetroot, cheese on turkish bread, chips, bbq sauce

Pizza and Pasta

chorizo, sliced ham, olives, spanish onions, mushrooms, capsicum, napolitana sauce, mozzarella cheese

bbq sauce, crispy bacon, caramelised onions, mozzarella cheese

rich napolitana sauce, shaved parmesan

Vegetarian options available on request

 

Salads

julienne salad, julienne scotch fillet steak, peanuts, fried vermicelli, sesame seeds, coriander, homemade thai dressing

cos lettuce, poached egg, bacon, focaccia croutons, parmesan cheese, caesar anchovy dressing

chicken, cos lettuce, poached egg, bacon, focaccia croutons, parmesan cheese, caesar anchovy dressing

baby spinach, roasted cherry tomatoes, artichokes, olives, roasted capsicum, olive oil vinaigrette, balsamic reduction

Sides
Desserts

with raspberry sauce, candied almonds

with crisp wafer, berries

wattle seed anglaise, chocolate shard

 

with butterscotch sauce, vanilla ice cream

cinnamon anglaise, whipped cream, mango compote

quince paste, dried fruits, nuts, strawberries, grapes, water crackers

 

Kids Menu

All kids meals are served with : Chips, salad or vegetables on request
All kids meals also come with vanilla ice cream with strawberry or chocolate topping & sprinkles

Entree

half dozen

full dozen

half dozen

full dozen

natural oysters, fresh cooked prawns (6 pcs each)

Mains

Sydney rock oysters natural and kilpatrick, smoked salmon, Balmain bug, bbq and fresh prawns, grilled barramundi, battered flathead, salt and pepper squid, with chips, salad, home-made tartare and cocktail sauce

creamy potato and kumara mash, charred broccoli, roasted cherry tomatoes, aurora prawns, fried basil leaves

grilled salmon, beer battered barramundi, crumbed flathead, Greek salad, crispy chips, home-made cocktail and tartare sauce

served with rustic Greek salad and crispy chips

served with chips, salad and cocktail sauce

served with rustic Greek salad, olive vinaigrette, baby radish