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Duntryleague Menus

  • Sunday Brunch Menu
  • Main Menu
  • Dessert Menu
  • Kids Menu
  • Sunday / Monday Menu
  • Seafood Menu
Sunday Brunch

with double egg

scrambled, poached or fried eggs, sliced avocado on Turkish bread

with banana, strawberries, marscapone cream, maple syrup

with baby spinach, sour cream, chilli jam – 3

with cinnamon, sugar pangrattato, apricot compote, crispy prosciutto

saute baby spinach, roasted roma tomatoes, saute mushrooms, crispy bacon, choice of eggs, turkish bread

saute baby spinach smoked salmon, poached eggs, fresh hollandaise sauce on an english muffin

rocket leaves, spanish onion, roasted cherry tomatoes, foccacia croutons, toasted almonds, snow pea sprouts, balsamic reduction

Desserts

with raspberry sauce, candied almonds

with crisp wafer, berries

with dark chocolate sauce, chocolate shards, pistachio nuts

with mango sauce, short bread biscuit, mango mint compote

with butterscotch sauce and ice cream

Kids Menu

All kids meals are served with : Chips, salad or vegetables on request
All kids meals also come with vanilla ice cream with strawberry or chocolate topping & sprinkles

Breads
Pizza and Pasta

ham, pineapple, napolitana sauce, mozzarella cheese

napolitana sauce, ham, beef, chorizo, chicken, spanish onions, mozarella cheese

crispy bacon, creamy garlic sauce, egg yolk, black pepper, shaved parmesean, kumara chips

Light Meals

served with crusty bread

mini greek salad, olive oil vinaigratte

red cabbage apple slaw, peanut sauce, crispy vermicelli, thai spiced dressing

cos lettuce, poached egg, bacon, foccacia croutons, parmesean cheese, caesar anchovy dressing

crispy bacon, pineapple, cheese, mesclun tomato, aioli, on turkish with chips

grilled chicken, cos lettuce, poached egg, bacon, foccacia croutons, parmesean cheese, caesar anchovy dressing

grilled scotch fillet steak, asian julienne salad, roasted peanuts, crispy noodles, sesame seeds, fresh coriander, topped with a homemade thai dressing

grilled scotch fillet steak, crispy bacon, caramelised onions, mesclun, tomatoes, beetroot, bbq sauce on turkish bread served with crispy chips

Main Meals

combination of grilled barramundi, battered flathead, tempura prawns, squid, grilled scallops served with salad, chips and tartare sauce

served with creamy mash, brocolini, creamy garlic sauce

served with creamy mash, seasonal greens, red wine rosemary jus – 2

served with chips, salad, red wine gravy

ham, cheese, tomato sauce served with chips and salad

Chef's Specials

served with roasted rosemary potatoes, roasted pumpkin, seasonal vegetables, red wine jus

served with jasmine rice, pappadum, tzatziki

creamy tomato sauce, jasmine rice, fried basil

Desserts

with raspberry sauce, candied almonds

with crisp wafer, berries

with dark chocolate sauce, chocolate shards, pistachio nuts

with mango sauce, short bread biscuit, mango mint compote

with quince paste, dried fruit, nuts, crackers

Entree

half dozen

full dozen

half dozen

full dozen

natural oysters, fresh cooked prawns (6 pcs each)

Mains

Sydney rock oysters natural and kilpatrick, smoked salmon, Balmain bug, bbq and fresh prawns, grilled barramundi, battered flathead, salt and pepper squid, with chips, salad, home-made tartare and cocktail sauce

creamy potato and kumara mash, charred broccoli, roasted cherry tomatoes, aurora prawns, fried basil leaves

grilled salmon, beer battered barramundi, crumbed flathead, Greek salad, crispy chips, home-made cocktail and tartare sauce

served with rustic Greek salad and crispy chips

served with chips, salad and cocktail sauce

served with rustic Greek salad, olive vinaigrette, baby radish