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Winter Roast Nights

Menu for Friday 9th August

Slow Cooked Lamb Shanks with rich tomato sauce

Roast Sirloin of Beef with mustard gravy

Roast Chicken with gravy

 

Medley of Tray Roasted Root Vegetables

Assorted Steamed Greens

 

Bread Rolls

 

Dessert

choice of house-made

Pavlova Roll OR Sticky Date Pudding

 

 

 

 

 


Upcoming Dates

Friday 9th August

 

Pricing

Adults
$49 V | $44 M

Includes
A glass of our ‘August’ Wine of the Month*
Printhie Merlot or Printhie Sauvignon Blanc

Children (U’13)
$20pp

Includes
Bottomless Soft Drink (postmix)
Ice Cream with topping

 


*Wine of the month may be substituted with a draught beer or soft drink (postmix)